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College Profile: Lincoln Technical Institute-Suffield

 
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There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.
 
1760 Mapleton Ave
Suffield, CT
06078
860-668-3500 (general)
860-668-3500 (financial aid)
866-672-4337 (admissions)
 
 
 

 
Mission Statement

The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.


General Information
Other Names
Type Private for-profit, 2-year
Control Private for-profit
Size Under 1,000
Campus Setting Suburb: Large
Calendar System Differs by program
Title IV Eligibility Participates in Title IV federal financial aid programs
Relgious Affiliation Not applicable

College Student Services Offered
Yes Remedial ServicesYes Academic/career counseling service
Yes Employment services for studentsYes Placement services for completers
No On-campus day care for students' children   

College Special Learning Opportunities
No ROTCNo Distance learning opportunities
No ROTC: ArmyNo Study abroad
No ROTC: NavyYes Weekend/evening college
No ROTC: Air Force   

Sources: National Center for Education Statistics (NCES)
More info

Lincoln Technical Institute-Suffield Website

Admissions Considerations & Recommendations
Open admission policy Yes
Admission test scores Not applicable
TOEFL (Test of English as a Foreign Language Not applicable

Applicants (most recent fall period)
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Admissions (most recent fall period)
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Percentage of Students Submitting Test Scores
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SAT Percentile Scores
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ACT Percentile Scores
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Percentage Receiving Financial Aid
Local|federal|any
 
Average Amount of Financial Aid Received
Local|federal&chds=500,20000&chxr=0,500,20000
 
Student Body
337 Student Body SizeNo On-Campus Housing
0 Fall Applicants0 Total Dormitory Capacity
0 Fall Admissions

Gender
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Ethnicity
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College Levels Offered
Yes Less than one year certificateYes One but less than two years certificate
No Associate's degreeYes Two but less than 4 years certificate
No Bachelor's degreeNo Postbaccalaureate certificate
No Master's degreeNo Post-master's certificate
No Doctor's degreeNo First-professional degree
No First-professional certificate

Degrees and Certifications
Associate of Science Degree in Hospitality Management (Associate Degree)
The Associate of Science Degree in Hospitality Management is an 18 month program that grounds students in hotel, restaurant, and / or tourism management. The program emphasizes professionalism, develops students' practical skills and management techniques, and offers a solid foundation in liberal studies. The program is enhanced by an 810-hour internship.
Concentration in Events Management (Continuing Education)
This unique one-term program is ideal for students who wish to link hospitality management techniques with entrepreneurial tourism studies -- such as convention planning, resort and recreation management, and / or marketing. Students qualify for this program by successfully completing the Associate of Science degree with a minimum CGPA of 2.50.

All Academic Programs
 
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